A crisp, dry rosé wine which perfectly pairs with a variety of soft cheeses and light fare. Featuring delightful floral hints and slight carbonation, this wine is perfect for sipping year-round. Best served chilled.

Available in 4-pack 375ml cans

“Palmaris”

Region: Outer Coastal Plain
Varietals: Pinot Noir

The grapes used in the production of this wine were 100% Pinot Noir estate grown at the Winery's Flittertown Road Vineyard. The grapes were hand harvested at a point of maturity consistent with reserve quality. The grapes were crushed and fermented in contact with their skins for a period of 10 days with a yeast that promotes forward fresh fruit characteristics. A malo-lactic fermentation was simultaneously initiated. After the completion of fermentation, the wine was transferred to 2nd year American and French oak for a period of one year. Pinot Noir is often called a "white wine masquerading as a red" soft and subtle in character.

Region: Outer Coastal Plain
Varietals: Sangiovese

The must was fermented to dryness with a yeast strain isolated from a Languedoc terroir. The resulting wine was aged in 2nd year American oak casks to promote a roundness while preserving the wine’s fruity character.

“Vidal Blanc”

Region: Atlantic County

Partially frozen Vidal Blanc grapes were harvested from our vineyard, pressed and used in the fermentation of this Vidal Blanc Ice Wine. The harvest sugar was 34.3% by weight with the post-fermentation residual sugar at 10.5%. Wonderful honey and berry character . Best served chilled as a dessert wine and Vidal Ice wine is at its best when served with Creme Brulee'.

Made from 100% Marion Blackberries, Tomasello Blackberry Wine is a full-bodied blackberry wine with a dominant cassis and brambleberry character. It is moderately sweet and can be served both as a dessert wine or added to a dessert like English Triffle, esp. Tomasello Blackberry Wine. In classical French cooking, Tomasello Blackberry Wine can be made into a sauce reduction. Try Filet Mignon with Blackberry Wine Reduction.

For over two decades ago Tomasello Winery has been producing 100% pure blueberry wine from cultivated high bush blueberries grown on the Atlantic County New Jersey Blueberries. The wine is semi-dry with soft and perfumed hints of blueberry. Recent studies prove Blueberry wine to be very high in antioxidants. To add a distinctive character to your sparkling wine, try a Tomasello Blueberry Wine Kir Royale. Pour one ounce of chilled Tomasello Blueberry Wine into the bottom of your favorite champagne flute. Serve this as a delightful aperitif before dinner. To highlight your salad course, top baby mixed greens, with slivered almonds, dried blueberries and a Tomasello Blueberry Wine Vinaigrette. Great with cheesecake.

Made from 100% Montmorency Cherries from Michigan, this premium Cherry Wine has a pronounced Cherry character. Balanced with a bit of sweetness, this Cherry Wine is best appreciated with White Chocolate Cheesecake, as an aperitif or in a Cherry Brandy Kir with you favorite sparkling wine. Try our Cherry Wine in a Pan Seared Duck Breast with Cherry Wine Reduction or in a Cherry Wine Spritzer

Is a perfect balance of light sweetness and tart, refreshing cranberry. The color is an intense cranberry red and the aroma is enticing, especially when served at room temperature. This 100% natural cranberry wine can be enjoyed on its own or as a complement to an array of foods. Tomasello Cranberry Wine tastes great with a number of traditional foods with which you would typically serve cranberry products. Try our Tomasello Cranberry Wine with Turkey - you'll find that it is the perfect substitute for cranberry sauce. Or serve Tomasello Cranberry Wine chilled with Creamy Cheesecake. The creamy character of the cheese cake is cleansed away by the tart acidity of the Cranberry Wine. For a more substantial drink try a Tomasello Cranberry Wine Cosmopolitan

Made from 100% Willamette raspberries. Intense raspberry flavor from start to finish. There is a perfect balance of sweetness and acidity. Tomasello Red Raspberry is the perfect complement to chocolate and chocolate desserts. The acidity of the Red Raspberry cuts through the sweetness of the chocolate leaving your palette clean without being overly thick. We suggest a rich Chocolate Paté.