Region: Peloponnese
Varietals: 100% Agiorgitiko

Aromatic dominate spices like cinnamon, cloves, pepper, licorice and tasty one would encounter notes of stone fruit like cherry and dried plum. Nemea Lantidi "rested" just 14 months in oak barrels from the forests of Allier French and Caucasus Russia. Wine susceptible to aging in cellar conditions for up to six years.

“Anosis”

Region: Peloponnese
Varietals: 100% Moschofilero

Wine with a typical freshness, very smooth and mild on the palate. Aromatic features of apple and pear, with a refreshing citrus finish.