Region: Veneto, Italy
Varietals: 100% Corvina

Deep bright red color with characteristic aromas, hints of spices and ripe red fruit. Velvety, balanced and full with good persistence. A very good accompaniment to all types of meat, both grilled and braised and with medium mature cheese

Region: Veneto, Italy
Varietals: Corvina, Rondinella, Molinara

Rich and bright ruby red color with a fragrance of prune and sour cherry with a light scent of leather. Clean flavor with a pleasant touch of wood. Well balanced and smooth tannins. 12 months in Slovanian oak.

Region: Veneto, Italy
Varietals: Corvina Veronese, Corvinone, Rondinella

Intense ruby red color. Bouquet with a scent of ripe fruit, plum and vanilla. Vigorous flavor and well-balanced structure, persistent with toasted oak. 24 months in Slovanian oak.

Region: Sicily, Italy
Varietals: Nero d'Avola

Full and bright ruby red color with and elegant fragrance of ripe cherry and wild rose. Sapid and full bodied flavor. 6 months in oak.

“Nr. 3 Opera Vinum Italicum”

Region: Veneto, Italy
Varietals: Corvina, Primitivo, Nero d'Avola

Deep, quite impenetrable red color with a bouquet of red berry fruits and an intensive spice. Powerful yet mellow flavor. 24 months in Slovanian oak.