Polishing: 60%
Alcohol: 15.5%
SMV: +5.0
Rice: Gohyakumangoku, Koshi Ibuki
Yeast: K1801

Lively, fresh nose of citrus, apple and shizo with bold flavors of persimmon, marshmallow and stone fruit. Finishes dry with minerality. Ideal serving temperature is chilled.

Polishing: 60%
Alcohol: 15.5%
SMV: +5.0
Rice: Gohyakumangoku, Koshi Ibuki
Yeast: K1801

Lively, fresh nose of citrus, apple and shizo with bold flavors of persimmon, marshmallow and stone fruit. Finishes dry with minerality. Ideal serving temperature is chilled.

Polishing: 60%
Alcohol: 17.5%
SMV: +4.0
Rice: Gohyakumangoku, Koshi Ibuki
Yeast: K1801

Rich and chewy texture full of melon, pear and cotton candy with a hint of soft minerality in the off-dry finish. Ideal serving temperature is chilled.

Polishing: 60%
Alcohol: 17.5%
SMV: +4.0
Rice: Gohyakumangoku, Koshi Ibuki
Yeast: K1801

Rich and chewy texture full of melon, pear and cotton candy with a hint of soft minerality in the off-dry finish. Ideal serving temperature is chilled.