"Prunicce"

Region: Tuscany, Italy
Varietals: Sangiovese, Cabernet Sauvignon, Cabernet Franc

Delicate and fruitful aromas of black cherry balanced with more spicy and austere characters. Full bodied and complex red wine. 12 months in oak.

"Cancellaia"

Region: Tuscany, Italy
Varietals: Cabernet Sauvignon, Cabernet Franc

Aromas of ripe fruit, with fresh notes of green pepper and mint, plum and red fruit, well integrated by a spicy and balsamic undertone. 12 months in oak.