"Yamahai Style"

Polishing: 60%
Alcohol: 15-16%
SMV: +3.0
Rice: 100% Japanese Rice
Yeast: Kyokai 7

Cremini mushrooms, cashew and lilac aromas. Full flavors of stone fruit and minerals with hints of caramel, cocoa and plenty of umami. Ideal serving temperature could be chilled, room temp or warm.

"Yamahai Style"

Polishing: 60%
Alcohol: 15-16%
SMV: +3.0
Rice: 100% Japanese Rice
Yeast: Kyokai 7

Cremini mushrooms, cashew and lilac aromas. Full flavors of stone fruit and minerals with hints of caramel, cocoa and plenty of umami. Ideal serving temperature could be chilled, room temp or warm.