"Cepas Viejas"

Region: Protegida Alicante
Varietals: Monastrell

The grapes are picked by hand. Destemmed and gently pressed. Prefermentation maceration at a low temperature for 3-4 days, selected yeasts are added for a controlled fermentation at a maximum of 26ºC. After 21 days of maceration the wine is taken out. Aged for a minimum of 12 months in French oak casks.

Intense red with purple tones. Elegant, powerful aromas of ripe fruit and toasted oak. Full bodied, complex, ripe tannins and toasted flavors on the finish.