Matsuno Kotobuki - Ginjo Gohyakumangoku 720ml

Polishing: 55%
Alcohol: 15-16%
SMV: +5.5
Rice: Gohyakumangoku
Yeast: Kyokai 601, Kyokai 1801

Refreshing nose reminiscent of pine needles, lychee, wintergreen and dried pear. Off dry, essences of eucalyptus, cucumber, mineral notes and a clean finish. Ideal serving temperature is chilled.

Matsuno Kotobuki - Ginjo Namachozo 300ml

Polishing: 55%
Alcohol: 14-15%
SMV: +6.0
Rice: Gohyakumangoku
Yeast: Kyokai 601, Kyokai 1801

Delicate aromas of candied orange, mint, grass and spicy juniper. Medium bodied with lively rich tones of cherry and walnut followed by a long finish. Ideal serving temperature is chilled.