“Tre”

Region: Central Coast, California
Varietals: Chardonnay

This impressive Chardonnay opens with bright fruit and delicate oak nuances. On the palate it is luscious and lively with a lingering finish. Enjoy with appetizers or pair with your favorite chicken entrée or grilled white fish.

“Tre”

Region: Central Coast, California
Varietals: Cabernet Sauvignon

This smooth Cabernet Sauvignon offers dark berry, jam and toasty oak aromas. Rich, ripe fruit and subtle oak flavors harmonize into a most pleasingly broad finish.

Region: Monterey
Varietals: Chardonnay

Grapes sourced from the cool climate Monterey AVA.  Hints of pear, pineapple and butterscotch on nose and palate. Consistent light, toasty finish.

Region: Santa Clara
Varietals: Syrah

Aromas of dark fruits and black plum. Palate offers nuances of ripe bramble berries and spice.

Region: Santa Clara
Varietals: Barbera

Aromas of chocolate covered cherries. Cocoa, nutmeg and vanilla create a round palate.

Region: Santa Clara
Varietals: Grignolino

Aromas of enticing berry and cherry. The mixed berry flavors on the palate are nicely accentuated by a touch of spice. All Estate grown and bottled.

“Ceviche”

Region: Central Coast
Varietals: Sauvignon Blanc

Crisp and floral with lemon, tangerine and melon notes balanced by soft herbal flavors.

“Bucatini”

Region: California
Varietals: Zinfandel, Barbera, Syrah

Rich fruit, complex flavors and a peppery spice. Bold character with an intense elegance.