Region: Piedmonte

Varietals: Gavi

This exquisite wine is one of many precious gems of wines from Piedmont. Distinguished by its delicate aroma reminiscent of fresh fruit, it is pale yellow in color with greenish hues, and dry flavor with underlying good acidity. Perfect accompaniment to a seafood meal.

Region: Piedmonte

Varietals: Arneis

Fine wine from the Roero area of pale yellow color, a delicate fruity aroma and flavor. The intensity on the palate and its freshness make it one of the most renowned whites of northern Italy.

Region: Piedmonte

Varietals: Barbera

Aged in wooden barrels, this wine is a garnet red color, with primary characters, and austerity. It is thus transformed over time making it more refined, worthy of the bottle and perfect as an accompaniment to robust foods.

Region: Piedmonte

Varietals: Nebbiolo

Barbaresco is one of the most noble and prized wines in Italy. The charming garnet red colour with orange reflections, the intriguing and distinctive bouquet and full-bodied flavour, complex and persistent, make Barbaresco wine uniquely elegant. To best appreciate its sensory characteristics, it is recommended to open the bottle at least 3 hours before tasting.

Region: Piedmonte

Varietals: Nebbiolo

The aristocracy of Piedmontese wines is represented by a wine of ancient and noble origins, Barolo. Also made from Nebbiolo grapes, Barolo requires a minimum ageing of 38 months before being able to bear the name. As part of the ageing period, a minimum of 18 months in wood is required that enriches the wine in all respects. Garnet red color with orange reflections, intriguing, complex bouquet and a full-bodied, austere flavor make Barolo a pearl on the world wine scene. To best appreciate its sensory characters, it is recommended to open the bottle at least 3 hours before tasting.

Region: Piedmonte

Varietals: Nebbiolo