Region: Paso Robles
Varietals: Cabernet Sauvignon

An approachable bright Cabernet Sauvignon with cinnamon and dried cranberry aromas. Creamy flavors of strawberry shortcake, cinnabun and a touch of cumin linger on the palette followed by a soft, luscious, lasting finish.

“Yellow Label”

Region: Central Coast
Varietals: Zinfandel

Black plum and black-cherry flavors are prominent but not too deep on the nose of this bottling. There is noticeable grip on the palate with flavors of black cherry and sagebrush.

"Merveille"

Region: Paso Robles
Varietals: Grenache, Syrah, Merlot, Malbec, Less than 5% each C.S., P.V., Cinsault

Red fruit flavors of raspberry and strawberry with a subtle, white pepper spice note. Light acidity and tannins. The mouthfeel is velvety and the flavors are quite fun. 12 months in oak.

“Red Label”

Region: Paso Robles
Varietals: Zinfandel

Intense aroma with rich, long-lasting flavors. Ripe-berry fruit and shows an appealing inclination to plushness. It is slightly supple in feel and well-managed tannins. It is a delicious, polished and fairly classic Zinfandel. 12 months in oak.