Sawahime Ginjo 720ml

Polishing: 50%
Alcohol: 16%
SMV: +4.0
Rice: Hitogokochi
Yeast: Tochigi N-D

Fresh aromas of cucumber, peach and apple. Off dry, medium body and flavors of maraschino cherry with a long rich finish. Ideal serving temperature is chilled.

Sawahime Junmai Ginjo 720ml & 300ml

Polishing: 50%
Alcohol: 15%
SMV: +4.0
Rice: Hitogokochi
Yeast: T-F, T-S, T-ND

Aromas of green apple, melon and sweet pea. Flavors of melon rind, dried pear, cashew and white pepper with an intriguing herbal crisp dry finish. Ideal serving temperature is chilled.

Sawahime Tokubetsu Honjozo 720ml

Polishing: 60%
Alcohol: 15%
SMV: +2.0
Rice: Gohyakumangoku
Yeast: Tochigi T-F, Tochigi T-ND

Floral, quince, mango, anise and hazelnut aromas. Creamy flavors of persimmon and bubblegum complimented by hints of black pepper and lively acidity. Ideal serving temperature could be chilled, room temp or warm.

Sawahime Junmai Ginjo 720ml & 300ml

Polishing: 50%
Alcohol: 15%
SMV: +4.0
Rice: Hitogokochi
Yeast: T-F, T-S, T-ND

Aromas of green apple, melon and sweet pea. Flavors of melon rind, dried pear, cashew and white pepper with an intriguing herbal crisp dry finish. Ideal serving temperature is chilled.