Region: Rutherford, Napa Valley
Varietals: Cabernet Sauvignon

Fresh notes of violet, black cherry and cedar with plum and black currant. Lengthy finish spiced with tobacco, plum and licorice notes. Rich and supple. 20 months in new French oak.

Region: Rutherford, Napa Valley
Varietals: Cabernet Sauvignon

Aromas of black cherry, blackberry, vanilla and toffee. Long finish with flavors of cherry, cocoa and allspice. 19 months in new French oak. Less than 500 cases produced.

Region: Napa Valley
Varietals: 75% Cabernet Sauvignon, 25% Petit Verdot, Merlot, Cabernet Franc

Aromas of coffee, cherry, caramel and fennel with complex flavors of cola and vanilla. Bright stone fruits follow through to a long, velvety finish. 20 months in new French oak. 550 cases produced.